The Marker San Francisco
The Food & Beverage Manager at The Equinox Golf Resort & Spa oversees all front‑of‑house restaurant operations, including hiring, training, scheduling, inventory, and guest experience. The role collaborates with the Food & Beverage Director on budgeting, marketing, and event support while ensuring compliance with operational standards and financial controls.
The Marker is a historic boutique hotel in Union Square San Francisco offering a century of hospitality with stylish rooms and suites with no destination fees.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Marker San Francisco.
Right around the average for this role