Food & Beverage Manager
Pendry Hotels(2 months ago)
About this role
A Food and Beverage Manager at Montage International represents the brand at the Bouchée café, supporting the company’s hospitality-driven culture and commitment to memorable guest experiences. The role centers on leadership within the food and beverage division and contributing to associate growth and service excellence.
Required Skills
- Strategic Leadership
- Revenue Generation
- Cost Control
- Guest Satisfaction
- Staff Training
- Communication Skills
- Microsoft Office
- Food Knowledge
- Sanitation Compliance
- Scheduling
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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