Food & Beverage Manager
Atrium Hospitality
About this role
A Food & Beverage Manager at the Long Beach Hilton is a leadership role within Atrium Hospitality overseeing the hotel's dining and banquet business and representing the brand’s service values. The position focuses on promoting a service-driven culture and supporting associate development while contributing to the property's commercial goals. The role is based on-site at the hotel and aligns with Atrium’s core values.
Skills
Qualifications
About Atrium Hospitality
atriumhospitality.comN/A
Recent company news
Hotel DiveAtrium Hospitality names new CEO, other key executives
Sep 18, 2025
PRWebAtrium Hospitality Announces Key Leadership Promotions as Company Enters Next Chapter of Excellence
Sep 18, 2025
hotelbusiness.comAtrium Hospitality promotes four executives
Oct 30, 2025
Hotel ManagementAtrium Hospitality promotes CEO, president
Sep 18, 2025
Hotel Investment TodayHotel executive moves: Atrium, First Hospitality, RLJ, Schulte
Sep 19, 2025
About Atrium Hospitality
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Atrium Hospitality.
Salary
$70k – $88k
per year