Food & Beverage Manager
Radisson Plaza Hotel at Kalamazoo Center(6 days ago)
About this role
The Food & Beverage Manager at Kalamazoo Country Club oversees all dining and event operations, focusing on service excellence, team development, and operational efficiency. The role involves managing staff, maintaining high service standards, and ensuring smooth day-to-day operations to deliver an exceptional member experience.
Required Skills
- Leadership
- Customer Service
- Event Management
- Food Safety
- Team Training
- Operations
- Budgeting
- Communication
- POS Systems
- Hospitality
About Radisson Plaza Hotel at Kalamazoo Center
radissonkzoo.comFrom conventions, board meetings, and trade shows to fundraisers and celebrations—we accommodate virtually any conceivable event, large or small.
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