Food & Beverage Manager
Accor
About this role
The Food & Beverage Manager at Sofitel New York oversees daily operations of restaurant and in-room dining services, ensuring high standards of service, guest satisfaction, and operational efficiency. The role involves managing staff, maintaining brand quality, controlling costs, and enhancing the guest experience within a luxury hotel setting.
Skills
Qualifications
About Accor
accor.comAccor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,700 hotels and resorts. The company also operates around 10,000 bars & restaurants, alongside wellness facilities and flexible workspaces for leisure and business travelers. Accor delivers a broad portfolio of brands and services designed to meet diverse guest needs and experiences worldwide.
About Accor
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Accor.
Salary
$78k – $80k
per year
More jobs at Accor
Similar Jobs
Food & Beverage Manager
Mandarin Oriental Hotel Group
Food & Beverage Manager
Villa Group
Assistant Food and Beverage Manager
Four Seasons Hotels and Resorts
EDGE Restaurant- Assistant Food & Beverage Manager, Full Time
Four Seasons Hotels and Resorts
Food & Beverage Manager
Four Seasons Hotels and Resorts
Food & Beverage Coordinator
Mandarin Oriental Hotel Group