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© All Rights Reserved. ApplyBlast.com
Loews Hotels
This role manages upscale hotel food and beverage outlets by overseeing operations, staffing, and training to ensure exceptional guest experiences. The position involves supervising service delivery, controlling costs, and coordinating with executive culinary teams to maintain high standards while evaluating changes in guest needs.
Headquarters
New York, New York, United States
Company Size
5001-10000 employees
Founded
1960
Experience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Loews Hotels.
3% below the average for this role
Loews Hotels appoints chief commercial officer
Jan 7, 2026
