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© All Rights Reserved. ApplyBlast.com
King's Pointe Resort
The Food & Beverage Manager at King's Pointe Resort oversees the restaurant operations, including staffing, training, budgeting, and profit management, while ensuring high standards of service and compliance with safety regulations. The role also supervises the concession stand and event catering, driving innovation and maintaining strong team communication.
Headquarters
Storm Lake, Iowa, United States
Company Size
51-200 employees
Founded
2007
King's Pointe Resort is a waterfront waterpark resort located in Storm Lake, Iowa, offering indoor and outdoor waterparks with slides and family attractions, as well as a variety of accommodations including rooms, suites, and lakefront Sunrise Cottages. The resort features on-site dining at the Regatta Grille, a nine-hole golf course, mini golf, and event spaces including the 2,750-square-foot AWAYSIS Ballroom for weddings, corporate meetings, and special events. It caters to both families and business travelers seeking lakeside recreation and convenient event hosting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for King's Pointe Resort.
King's Pointe Resort didn’t post a salary, so this is our estimate from similar listings.
10% below the average for this role