King's Pointe Resort
The Regatta Restaurant Manager at King's Pointe Resort oversees all restaurant operations, including staffing, training, cost control, and guest service, while also managing the concession stand and event catering. The role ensures compliance with safety and quality standards and collaborates with hotel leadership to maintain high performance.
Headquarters
Storm Lake, Iowa, United States
Company Size
51-200 employees
Founded
2007
King's Pointe Resort is a waterfront waterpark resort located in Storm Lake, Iowa, offering indoor and outdoor waterparks with slides and family attractions, as well as a variety of accommodations including rooms, suites, and lakefront Sunrise Cottages. The resort features on-site dining at the Regatta Grille, a nine-hole golf course, mini golf, and event spaces including the 2,750-square-foot AWAYSIS Ballroom for weddings, corporate meetings, and special events. It caters to both families and business travelers seeking lakeside recreation and convenient event hosting.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for King's Pointe Resort.
King's Pointe Resort didn’t post a salary, so this is our estimate from similar listings.
11% above the average for this role