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© All Rights Reserved. ApplyBlast.com
wslm
The Food & Beverage Manager leads the daily operations of the hotel's food and beverage department, overseeing breakfast, lunch, dinner, and banquet services. This hands‑on leader ensures high food quality, cost control, and guest satisfaction while training and developing the culinary and service teams.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for wslm.
wslm didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role