Marriott International
The Food & Beverage Manager oversees daily culinary operations for AC Kitchen, the AC Lounge, and banquet services, ensuring consistent food quality and exceptional guest experiences. This hands-on leader manages kitchen staff, production schedules, and inventory while maintaining strict health and safety standards. The role involves partnering with hotel leadership to achieve financial goals and deliver seamless service across all meal periods.
Headquarters
Bethesda, Maryland, United States
Company Size
10001+ employees
Founded
1927
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International.
Marriott International didn’t post a salary, so this is our estimate from similar listings.
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