Rincon Criollo
The Food & Beverage Manager is responsible for enhancing guest experiences and ensuring responsive, friendly service across the restaurant and bar. This role involves overseeing operations, maintaining high standards for food and beverage preparation, and managing staff training and development. The position requires strong leadership to drive sales, quality, and sanitation while ensuring compliance with all health, safety, and labor regulations.
Rincon Criollo became a favorite destination of celebrities and dignitaries due to its vibrant ambiance, great service and tasty Cuban food that was second to none.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Rincon Criollo.
Rincon Criollo didn’t post a salary, so this is our estimate from similar listings.
32% below the average for this role