Fairfield by Marriott
The Food & Beverage Manager oversees daily culinary operations for AC Kitchen, the AC Lounge, and banquet/catering services at a hotel in McKinney, Texas. This hands-on leadership role ensures consistent food quality, efficient production, and exceptional dining experiences for guests and the local community. The position involves managing a culinary team, controlling food and labor costs, and maintaining strict health and safety standards.
Headquarters
Rajajinagar Ivth Block, Karnataka, India
Company Size
201-500 employees
Fairfield by Marriott is a midscale hotel brand within Marriott Bonvoy offering comfortable, reliable stays. Its properties emphasize practical amenities such as free Wi‑Fi, breakfast where available, and flexible workspaces across roughly 950 locations worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
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Fairfield by Marriott didn’t post a salary, so this is our estimate from similar listings.