Peachtree Group Hospitality Management
The Kitchen Manager oversees daily culinary operations for both the AC Kitchen breakfast service and the AC Lounge evening food service at the AC Hotel in McKinney, Texas. This hands‑on leader ensures consistent food quality, efficient production, strong sanitation practices, and an exceptional dining experience while managing staffing, inventory, budgeting, and vendor relationships.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Peachtree Group Hospitality Management.
Peachtree Group Hospitality Management didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role