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© All Rights Reserved. ApplyBlast.com
Tacoma Country
The Food & Beverage Manager oversees daily operations across multiple dining and beverage outlets, including the restaurant, bar, and snack bar, while supporting banquet and event services. This role ensures high service standards, manages staff training and scheduling, and maintains compliance with health and safety regulations. The position requires strong leadership, financial acumen, and a commitment to delivering exceptional member and guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tacoma Country.