Food & Beverage Manager

The Food and Beverage Manager oversees daily restaurant operations at a resort, ensuring a positive guest experience, team engagement, and strong financial performance. This full-time seasonal role involves managing day-to-day operations, payroll, inventory, and employee performance while maintaining efficient and consistent service standards. The position requires leadership in both front-of-house and back-of-house areas, with a focus on revenue management, cost control, and team development.