Food & Beverage Outlets Manager

The Food & Beverage Outlets Manager oversees front-of-house operations for full-service restaurants, bars, pool service, in-room dining, and banquets at L'Ermitage Beverly Hills. This leadership role focuses on delivering exceptional guest experiences, ensuring operational efficiency, and developing team members while reporting directly to the Director of Food & Beverage. The position requires managing staff, inventory, and compliance with company standards to maintain the property's reputation for excellence.