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© All Rights Reserved. ApplyBlast.com
Loews Hotels
The Food & Beverage Outlets Manager leads daily restaurant operations at the Loews Atlanta Hotel, ensuring consistent, professional service and exceptional guest satisfaction. This role balances floor leadership with operational strategy, overseeing staffing, service standards, cost control, and team development. The manager collaborates with culinary and bar teams to deliver a seamless dining experience while maintaining high performance and morale.
Headquarters
New York, New York, United States
Company Size
5001-10000 employees
Founded
1960
Experience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Loews Hotels.
Loews Hotels didn’t post a salary, so this is our estimate from similar listings.
17% above the average for this role
Loews Hotels appoints chief commercial officer
Jan 7, 2026
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