Food & Beverage – Sous Chef, Commissary (Back of House)
Aritzia(6 days ago)
Vancouver, CanadaOnsiteFull TimeMedior$65,000 - $90,000Food & Beverage
Apply NowAbout this role
Aritzia is looking for a Sous Chef, Commissary, to support their Food & Beverage department. The role involves preparing high-quality food offerings, supporting the team, and maintaining operational standards to deliver an exceptional dining experience. It offers opportunities for growth within a company that emphasizes luxury, benefits, and employee perks.
Required Skills
- Food Safety
- Red Seal Certification
- Kitchen Operations
- Culinary Skills
- Team Leadership
- Food Preparation
- Customer Service
- Food Quality Control
Qualifications
- Food Safety Certification
- Red Seal Certification