Food & Beverage – Sous Chef, Commissary (Back of House)
Aritzia
About this role
Aritzia is looking for a Sous Chef, Commissary, to support their Food & Beverage department. The role involves preparing high-quality food offerings, supporting the team, and maintaining operational standards to deliver an exceptional dining experience. It offers opportunities for growth within a company that emphasizes luxury, benefits, and employee perks.
Skills
Qualifications
About Aritzia
aritzia.comN/A
Recent company news
PR NewswireAritzia Enters into New Automatic Share Purchase Plan
2 weeks ago
GlossyWith search and social visibility shrinking, Aritzia’s 1 million app downloads signal a pivot
Dec 8, 2025
Retail DiveAritzia snaps up Fred Segal
3 weeks ago
The Business of FashionAritzia Buys Fred Segal IP and Plans to Revive Melrose Avenue Flagship
3 weeks ago
Supply Chain DiveDe minimis’ end, tariffs spur headwinds for Aritzia
1 month ago
About Aritzia
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Aritzia.
Salary
$65k – $90k
per year