Sous Chef
Mandarin Oriental Hotel Group(2 months ago)
About this role
The Sous Chef at Mandarin Oriental, Milan is a senior culinary role based in the hotel’s Kitchen Department, responsible for maintaining the quality of food and leading colleagues under the Executive Sous Chef. The position supports fine dining operations within a luxury hotel environment, contributing to exceptional guest dining experiences and ensuring adherence to food safety and hygiene standards.
Required Skills
- Food Preparation
- Menu Planning
- Stock Control
- Food Safety
- Hygiene Standards
- Teamwork
- Kitchen Organisation
- Inventory Management
- Customer Service
- Temperature Checks
Qualifications
- Globally-Recognized Culinary Qualification
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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