Food & Beverage Supervisor | Burdick's
Radisson Plaza Hotel at Kalamazoo Center(5 days ago)
About this role
This role involves managing and organizing hotel banquet and meeting services, leading staff, ensuring guest satisfaction, and maintaining safety standards. The position requires physical activity, teamwork, and effective communication within the hospitality environment.
Required Skills
- Team Leadership
- Customer Service
- Communication
- Food and Beverage
- Safety Standards
- Event Planning
- Staff Training
- Scheduling
- Problem Solving
- Guest Relations
About Radisson Plaza Hotel at Kalamazoo Center
radissonkzoo.comFrom conventions, board meetings, and trade shows to fundraisers and celebrations—we accommodate virtually any conceivable event, large or small.
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