Coral Hospitality, Inc.
The Food & Beverage Supervisor at Brasstown Valley Resort & Spa will lead daily restaurant and beverage operations, coach and develop team members, and ensure exceptional guest service in a fast‑paced mountain resort environment. The role includes overseeing inventory, maintaining health and safety standards, and collaborating with management to improve service quality and profitability.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Coral Hospitality, Inc. didn’t post a salary, so this is our estimate from similar listings.
23% below the average for this role