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© All Rights Reserved. ApplyBlast.com
Radisson Hotel Group
The Food & Beverage Supervisor ensures the smooth operation of the hotel's dining operations by coordinating staff, enforcing standards, and delivering exceptional guest experiences. This role requires a passionate leader who can manage shifts, maintain high service quality, and foster a positive team culture across various hotel settings.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
17% below the average for this role
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