Radisson Hotel Group
The Food & Beverage Supervisor at Radisson RED Liverpool supports the smooth operation of the food and beverage department, ensuring high-quality guest service and compliance with standards. The role involves supervising staff, driving guest satisfaction, and contributing to profitability and cost control initiatives.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Radisson Hotel Group.
Radisson Hotel Group didn’t post a salary, so this is our estimate from similar listings.
50% below the average for this role