Marcus Corporation
The Food & Beverage Supervisor at Saint Kate is a hands‑on leader responsible for daily operations of the hotel’s food and beverage outlet, ensuring exceptional guest service, quality, and operational excellence. Reporting to the Studio GM, the role oversees front‑of‑house staff, manages inventory and labor, and supports special events and shift reporting.
Headquarters
Milwaukee, Wisconsin, United States
Company Size
10001+ employees
Founded
1935
Marcus Corporation is a publicly traded, diversified hospitality and entertainment company headquartered in Milwaukee, Wisconsin. It owns and operates lodging properties (through Marcus Hotels & Resorts) and a large motion‑picture exhibition business (Marcus Theatres), providing hotel management, development, and theatre exhibition services. The company emphasizes guest experience, premium amenities, food and event services, and community engagement across its owned and managed properties.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marcus Corporation.
Marcus Corporation didn’t post a salary, so this is our estimate from similar listings.
31% below the average for this role
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