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© All Rights Reserved. ApplyBlast.com
DelMonte Hotel Group
The Food & Beverage Supervisor at DelMonte Hotel Group supports daily operations of the restaurant, bar, in‑room dining, and banquet services, ensuring exceptional guest service, operational excellence, and compliance with brand standards. The role involves leading, training, and mentoring associates, handling inventory and cash control, and assisting with private events and catering functions.
DelMonte Hotel Group (DHG) is a Rochester, NY-based hospitality company with over 50 years of experience developing, acquiring, and managing a portfolio of exceptional hotel properties. DHG is one of the longest-running Marriott franchisees in the world and operates across a multi-brand platform including Marriott and Hilton brands. The company is consistently recognized as one of the top hotel management companies in the country, with a growing portfolio that also spans restaurant and spa operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DelMonte Hotel Group.
31% below the average for this role