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© All Rights Reserved. ApplyBlast.com
Mercure Resort
The Food & Beverage Supervisor oversees operations at The Green Dining restaurant and banquet services at the Mercure Resort on the Gold Coast. This role involves leading the F&B team to deliver exceptional guest hospitality and manage event services across conference spaces. The position requires a passionate leader with strong communication skills and experience in hotel or resort food and beverage management.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mercure Resort.