Food & Beverage Supervisor

The Food & Beverage Supervisor assists in the daily management of food and beverage service operations at North Ridge Country Club, providing direct leadership to front of house staff and ensuring club service standards are consistently delivered. This role supports staff, coordinates service flow, and maintains a positive and professional member experience while playing a critical role in operational efficiency. The position is responsible for overseeing service quality, training employees, and ensuring compliance with safety and alcohol service laws.