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Restaurant-3
The Food & Beverage Supervisor supports the day-to-day operations of the hotel's food and beverage outlets, ensuring high standards of service and creating exceptional guest experiences. This hands-on role involves leading by example, supporting team members, and assisting with the organization of restaurant, bar, and event operations. The position requires a motivated individual passionate about hospitality who can thrive in a fast-paced environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Restaurant-3.
Restaurant-3 didn’t post a salary, so this is our estimate from similar listings.
43% below the average for this role