Restaurant-3
The Food & Beverage Assistant role at the DoubleTree by Hilton Hotel Lincoln involves supporting food and beverage service across the hotel to create memorable guest experiences. This varied position requires delivering friendly, professional service in restaurant, bar, breakfast, and event operations while maintaining high standards of cleanliness and presentation. The role focuses on ensuring every guest enjoys a great experience through efficient service and collaboration with colleagues.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Restaurant-3.
79% below the average for this role