Food & Beverage Supervisor

The Food & Beverage Supervisor will oversee the day-to-day operations of Bloody Mary’s, the signature restaurant at Rydges Latimer Christchurch, ensuring exceptional service and guest satisfaction. This hands-on role involves leading the team, managing reservations and cashiering processes, and maintaining high standards of cleanliness and presentation. The position also supports operational efficiency through roster forecasting, payroll cost control, and stock management.