Pastry Chef de Partie

The Pastry Chef de Partie at QT Gold Coast is responsible for producing high-quality plated desserts and assisting with the Zumbo High Tea service across two restaurants and conferences. This role requires maintaining strict food quality standards, managing portion control, and ensuring a clean and safe kitchen environment in compliance with hotel policies. The ideal candidate will demonstrate strong patisserie skills, attention to detail, and the ability to support the Executive and Sous Chefs with additional duties.