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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Food & Beverage Supervisor oversees daily operations of the AC Kitchen and AC Lounge, ensuring consistent quality and adherence to brand standards. This role involves managing staff, monitoring food and labor costs, and maintaining a safe, sanitary work environment. The supervisor is responsible for guest satisfaction, forecasting sales, and collaborating with the Director of Operations on seasonal menus.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.