Food & Beverage Supervisor

The Food & Beverage Supervisor oversees service operations within the Fork Lore restaurant and bar, in-room dining, and banquet areas to ensure optimum guest satisfaction. This role involves guiding the Food & Beverage team, maintaining Hilton brand standards, and supporting the hotel management in creating an impeccable service environment. The position requires managing staff, ensuring safety compliance, and delivering outstanding dining experiences to guests and clients.