Food & Beverage Manager

The Food & Beverage Manager leads the restaurant, café, bar, in-room dining, and pool F&B teams to execute daily services while maintaining high standards of guest experience and operational excellence. This role involves strategic and tactical leadership, including recruitment, training, scheduling, and inventory management, to ensure seamless collaboration with the culinary team and hotel departments. The position requires a hands-on leader who thrives in a fast-paced environment and is passionate about delivering exceptional hospitality.