Food & Beverage Supervisor

The Food & Beverage Supervisor at Saint Kate – The Arts Hotel oversees the daily operations of the hotel's food and beverage outlet, ensuring exceptional guest service, quality, and operational excellence. This hands-on leadership role involves supervising staff, training associates, and maintaining high standards for food quality and safety. The position requires strong communication and organizational skills to manage front-of-house operations and support special events within a dynamic, creative environment.