Montage Hotels
The Food & Beverage Supervisor at Pendry leads and develops team members while ensuring exceptional guest service and operational excellence. This role involves managing inventory, handling customer inquiries, and assisting management with scheduling and administrative duties. The position requires a collaborative leader passionate about creating memorable guest experiences in a luxury hotel environment.
Montage Hotels & Resorts consists of a collection of international luxury hotels, resorts and residences with world-class, bespoke service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Montage Hotels.