Lead Sushi Chef, Yama (FT)

The Lead Sushi Chef at Montage Deer Valley is responsible for coordinating kitchen operations, preparing high-quality sushi and other dishes, and mentoring kitchen staff. This role involves collaborating with the team to meet production goals, innovating menu items, and ensuring exceptional guest experiences through culinary excellence. The position requires a passionate individual with strong culinary skills and a commitment to luxury hospitality standards.