Radisson Hotel Group
The Food & Beverage Supervisor at Radisson Blu Gdańsk ensures the smooth operation of the Food & Beverage department and delivers exceptional guest service. This role involves proactively addressing guest needs, supporting team development, and collaborating with other departments to enhance service quality and profitability. The position requires strong supervisory skills, a passion for hospitality, and the ability to maintain high standards in a dynamic environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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