Aliviacare
The Food & Beverage Supervisor oversees daily operations of kitchen facilities to meet patient dietary needs while adhering to health, safety, and licensing requirements. The role involves supervising kitchen staff, managing menus and budgets, and ensuring quality assurance across multiple locations. The position also includes filling in as a Chef when necessary and coordinating with various departments to maintain efficient operations.
Headquarters
Jacksonville, Florida, United States
Company Size
501-1000 employees
Founded
2020
Alivia Care, Inc. is a Jacksonville-based healthcare company formed in 2020 by the Board and executive leadership of Community Hospice & Palliative Care to advance care for people with advanced illness. The organization invests in and develops innovative care solutions delivered through a network of collaborative partnerships and subsidiary organizations, including Alivia Supportive Care. Alivia’s services emphasize person-centered, coordinated approaches to help people in all places living with advanced illness live life to their full capacity.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Aliviacare.
Aliviacare didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role
Food & Beverage Supervisor
arlohotels
Food & Beverage Manager - Steelgrove Amphitheater
The Sports Facilities Companies (SFC)
Food & Beverage Supervisor
Legendsglobal
Food & Beverage Manager
Marin Country Club
Kitchen and Food & Beverage Supervisor
Island Hospitality Management
FOOD & BEVERAGE MANAGER
stateofarkansas