stmarysfoodbank
The Food Donor Stewardship Coordinator provides operational and administrative support for Food Resourcing while maintaining strong relationships with food donors. This role serves as the primary contact for donor inquiries, coordinates donation pickups, and manages donor records and reporting. The position also involves supporting donor communications, recognition activities, and ensuring compliance with food safety guidelines.
St. Mary’s Food Bank of Arizona is Arizona’s largest food bank, dedicated to ending hunger by distributing food boxes to hungry people throughout Phoenix and nine surrounding counties. Founded in 1967, the organization has long served as a leading hunger-relief partner across the state. It coordinates food box distribution through a broad network to help families and individuals in need. The mission, highlighted as “Feeding The Hungry in Arizona Since 1967,” emphasizes statewide efforts to reduce food insecurity and provide dependable access to nutritious food.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for stmarysfoodbank.
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