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© All Rights Reserved. ApplyBlast.com
Oceanside Bar Grill
The Food Expeditor serves as a liaison between the front and back of house to ensure food is cooked in the correct order and presented beautifully to customers. This role involves coordinating timely preparation so that all orders for a table are ready simultaneously and communicating special requests or out-of-stock items to the kitchen staff. Additionally, the expeditor oversees the final presentation of each plate to ensure it is properly dressed, garnished, and free from any imperfections.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oceanside Bar Grill.