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© All Rights Reserved. ApplyBlast.com
Oceanside Bar Grill
The Line Cook position involves preparing menu items across various kitchen areas such as meats, vegetables, bakery, and salads. The role requires maintaining stock levels, ensuring food quality, and keeping assigned workspaces clean and organized. The cook must also assist with closing duties, restocking, and transitioning tasks to the next shift.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Oceanside Bar Grill.