Food Hygiene & Sustainable
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Food Safety and Hygiene Manager at Four Seasons Desroches Island oversees the hotel's food safety, sanitation, and sustainability programs to ensure compliance with validated HACCP standards. The role involves coordinating testing and monitoring, maintaining certification-related documentation, and collaborating with kitchen, engineering, and security teams to protect guest and employee health.
Required Skills
- HACCP Compliance
- Food Safety
- Sampling
- Temperature Control
- ATP Swabs
- Documentation
- Training Delivery
- Sanitation Audits
- Pest Control
- Sustainability Tracking
+2 more
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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