Pacific Hospitality Group
The Food Prep Supervisor at Paséa Hotel & Spa in Huntington Beach oversees daily kitchen operations, assigns tasks, trains staff, and ensures food quality and safety standards are met. The role coordinates food preparation, inventory, and sanitation while maintaining high guest satisfaction.
Welcome to our Pacific Hospitality Group website! Our team is happy to share a bit more about who we are and what we provide. Click here today!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pacific Hospitality Group.
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