Kijung Hospitality Group
The Food Prep position performs routine kitchen tasks such as setting up workstations and ingredients to prepare food according to recipes. The ideal candidate will be quick, diligent, and able to follow instructions and health and safety rules in a fast-paced environment. This role requires functioning as part of a team to maintain a clean and orderly kitchen while ensuring proper food storage and preparation.
Global restaurant visionary introducing authentic Korean flavors to the world Baekjeong KBBQ AHGASSI GOPCHANG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Kijung Hospitality Group.
17% below the average for this role