Provider Contract FoodService
The Prep Cook 1 assists in the preparation of dishes by performing routine kitchen tasks such as setting up workstations and ingredients according to recipes. This role involves measuring ingredients, preparing food items, and maintaining cleanliness and organization within the kitchen. The position requires adherence to health and safety rules while ensuring stock availability and proper food handling temperatures.
Provider Contract Food Service is a trusted higher education food service provider delivering innovative campus dining solutions, financial transparency, culinary excellence, and elevated guest experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Provider Contract FoodService.
14% below the average for this role