Food Processing Maintenance Technician

The Food Processing Maintenance Technician is responsible for day‑to‑day maintenance of infrastructure and equipment that produces canned coffee products, including emergency repairs, preventative maintenance, and troubleshooting of mechanical, electrical, pneumatic, and hydraulic systems. The role requires working both the Manhattan and Wichita facilities on a 3rd shift schedule, with the ability to lift up to 100 lb and interpret equipment manuals and schematics.