Food Processing Maintenance Technician

The Food Processing Maintenance Technician is responsible for day‑to‑day maintenance of infrastructure and equipment that produces canned coffee products, including emergency repairs, scheduled preventative work, and troubleshooting of mechanical, electrical, pneumatic, and hydraulic systems. The role requires the ability to work both Manhattan and Wichita facilities on a 3rd shift schedule, with reliable transportation and the capacity to lift up to 100 lb.