Food Processor
Mandarin Oriental Hotel Group(2 months ago)
About this role
A Food Processor (Chinese Cuisine) at Mandarin Oriental, Kuala Lumpur is a culinary team member supporting the hotel's Chinese kitchen operations across its outlets. The position sits within the Culinary Department and reports to the Executive Chinese Chef/Chinese Sous Chef. The role is based onsite at the Mandarin Oriental, Kuala Lumpur.
Required Skills
- Chinese Reading
- Mise En Place
- Food Preparation
- Hygiene Standards
- Food Presentation
- Teamwork
- Communication
- Culinary Skills
Qualifications
- Secondary School
- Apprenticeship in Chinese Kitchen
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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