Chef de Partie (Wok) - Chinese Kitchen
Four Seasons Hotels and Resorts
About this role
Chef de Partie (Wok) at Four Seasons Hotel Kuala Lumpur is a culinary role within the Chinese Kitchen focused on delivering high-quality wok cuisine for the hotel's restaurants and banquet outlets in a luxury hospitality setting. The position is part of the hotel's culinary operations and contributes to maintaining brand service standards and guest satisfaction.
Skills
About Four Seasons Hotels and Resorts
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Recent company news
Cal Poly PomonaThe ‘Journey to Jobs’ Leads to Hospitality Expo
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Jan 1, 2026
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Dec 2, 2025
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Oct 24, 2025
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1 month ago
About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Salary
$43k – $59k
per year
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