Chef de Partie (Wok) - Chinese Kitchen
Four Seasons Hotels and Resorts(1 year ago)
About this role
Chef de Partie (Wok) at Four Seasons Hotel Kuala Lumpur is a culinary role within the Chinese Kitchen focused on delivering high-quality wok cuisine for the hotel's restaurants and banquet outlets in a luxury hospitality setting. The position is part of the hotel's culinary operations and contributes to maintaining brand service standards and guest satisfaction.
Required Skills
- Wok Cooking
- Food Prep
- Station Setup
- Food Safety
- Equipment Operation
- Portion Control
- Inventory Control
- Team Supervision
- Bahasa Malaysia
- English
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
View more jobs at Four Seasons Hotels and Resorts →Apply instantly with AI
Let ApplyBlast auto-apply to jobs like this for you. Save hours on applications and land your dream job faster.
More jobs at Four Seasons Hotels and Resorts
Similar Jobs
Food Processor
Mandarin Oriental Hotel Group(2 months ago)
Head Food Checker
Mandarin Oriental Hotel Group(2 months ago)
Banquet Chef de Partie (M/F/D)
Mandarin Oriental Hotel Group(28 days ago)
Chef de Partie - Chinese/ Korean/ Japanese
MGM China Holdings Limited(1 month ago)
Demi Chef de Partie, Culinary
Rockefeller Center(5 months ago)
Demi Chef de Partie, Culinary
Rockefeller Center(3 months ago)